The taste that started it all! Our founder was inspired to launch his avakaya business after tasting a perfect spoon of dabbakaya during one hot, summer afternoon in Andhra Pradesh.
Dabbakaya- Also known as Indian Grape fruit or Naar Thangai in Tamil, packs a powerful citrus flavor. Our recipe blends every part of the dabbakaya fruit, including the flavor packed rinds, into a well-balanced and tasty mixture. It is a consistent family favorite.
Fresh Dhabbakaya(Naar-Thangai, Indian Grapefruit,Citron fruit) Salt, Red chili, Roasted Fenugreek seeds powder
With Green Chilli and Ginger - Thick skinned Dhabbakaya (Naar -Thangai, Indian Grapefruit) special variety from Palakonda village in AndhraPradesh , Ginger, Sautéed green chilies, Salt, red-chili powder, Turmeric, peanut oil
Seasoning: Mustard seeds, Hing(asafetida)