Avakaya Diaries

Indian pickles are often used as a small side dish in Indian meals. Sometimes, a dab of pickle is eaten along with a bite of the roti (bread). In s...

Here is a thing, Indian pickle is very spicy. So, it goes well with bland dishes. My favourite combo is Curd rice(Yougurt rice) with Lemon or Mango...

Our motivation for starting this business is that we did not find these traditional home made pickles in the market today.  However, there are quit...

Ah! The favourite Naivedyam of Gods! Not just that. Along with fresh mango leaves thoranam, the colorful flowers and the scent of incense sticks. P...

Sambar is an all time favorite with all South Indian households. In fact it is so much associated with Madras (now Chennai) that the two cannot be ...

Gongura Pachadi or chutney (Pitwaa in Hindi- sorrel leaves in English) is an all time favorite of Andhra or Telugu people. It is variously called A...

Avakaya is undoubtedly the KING of pickles. It is no exaggeration to say that you cannot find a single household in Andhra or Telangana without a j...

The very name Lemon is associated with freshness. Lemon is an all season pickle suitable for all times and an all time favorite to all.👉Hungry? A b...