Gongura is one of Andhra’s speciality pickles, and quite possibly one of the most popular items in our stock. Gongura has a distinctly tart and sour taste that is well balanced s an indispensable part of any Indian kitchen. It goes by many names including pulichakeerai, ambaadi, or Pitwaa
It can be eaten with plain mixed rice and a dash of ghee or olive oil, and also pairs beautifully with curd rice, lentils, dosas, jowar rotis, or even in scrambled eggs/omelets!
Ingredients: Gongura leaves, Red Chili , Salt, Fenugreek, Mustard Seeds, Hing, Sesame Oil
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