Magaya is a delightful Mango pickle that is a variant of the quintessential Avakaya found in virtually every South Indian kitchen. A meal isn’t complete without a dash of our delicious Magaya to spice up the taste of any food item! Magaya adds a little zing to your taste buds and makes even the most bland dishes palatable. Magaya is made with slices of mango without the skin or hard shell of the seed.
Magaya is a great accompaniment for traditional dishes like idli, dosa, upma, uthappam, curd rice and dal. Magaya can also add a dash of flavor and pairs well with a whole host of dishes, from falafel, pita bread, tortillas, and tacos to omelettes, burgers, sweet pancakes and grilled veggies!
Ingredients - Like all items on our site, Magaya is home-made with the utmost care, using freshly-sourced, high quality ingredients, straight from a mother’s kitchen to your table.
List of ingredients: mango, mustard seed powder, red chilli powder, salt, fenugreek seeds, sesame oil